The Bachelor of Science programme in Hospitality and Hotel Administration is offered by the National Council for Hotel Management & Catering Technology (NCHMCT) in collaboration with Jawaharlal Nehru University, New Delhi. The three-year programme equips students with the required skills, knowledge, and professional attitude to efficiently discharge supervisory responsibilities in the hospitality and service industries.

The programme comprises in-depth laboratory and practical training in the four major operational departments:

• Food Production
• Food & Beverage Service
• Front Office Operations
• Housekeeping Operations

Other Important Subjects Covered During the 3-Year Programme

In addition to the core operational areas, students are trained in the following subjects to enhance their professional competence and employability skills:

1. Yoga and Wellness
2. Customer Relationship Management and Employability Skills
3. Communication Skills
4. Environmental Studies
5. Hotel Security and Sustainable Tourism
6. Basics of Tourism
7. Application of Computers
8. Facility and Retail Management
9. Food Science, Nutrition and Hygiene
10. Hotel Accounting Skills
11. Revenue Management and Artificial Intelligence
12. Facility Planning
13. Marketing Skills
14. Hospitality Law
15. Human Resource Management
16. Entrepreneurship Development
17. Appreciation of Cultural Diversity

Career Opportunities

• Hotel Industry
• Food and Beverage Industry
• Airlines and Aviation Sector
• Cruise Lines
• Retail Sector
• Multiplex and Facility Management Companies
• Entrepreneurship and Self-Employment
• Quick Service Restaurants
• Gateway for Higher Studies (Postgraduate Programmes, MBA, Specialized Hospitality Courses)
• Real Estate
• And Many More