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3 Years B.Sc. in H&HA
2 Years M.Sc. in H&HA
P.G.D.A.O.M
Diploma in Housekeeping
C.C.F.P.P.
Short term course
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Online Payment
e-Tender
Home
Information
Profile
Principal’s Message
Careers-Catering Industry
General Information
Training and Placement
Rights To Information
RTIA, 2005
Transparency Audit
Annexure-1
Academic
Administration
Annexure-2
Annexure-3
Annexure-4
Annexure-5
Annexure-6
Staff Information
Teaching Staff
Administrative Staff
Operational Staff
Anti Ragging
Reach us
NCHM
Other IHMs
Admin Section
Governing Body
Memorandum of Association
Staff Directory
Administrative Reports
Annual Report
Achievements
Co-Curricular Activities
Recruitment & Promotion Rule
Internal Complaint Committee
Bank Details
Course
Course Information
3 Years B.Sc. in H&HA
2 Years M.Sc. in H&HA
P.G.D.A.O.M
Diploma in Housekeeping
C.C.F.P.P.
Short term course
Examination & Credit Scheme
1st Semester
2nd Semester
3rd Semester
4th Semester
5th Semester
6th Semester
PGDAO
CFP
CFS
Departments
Food Production Department
Food Production Lab-1
Food Production Lab- 2
Food Production Lab-3
Craft Kitchen
Demo Kitchen
Bakery & Confectionary Department
Front Office Department
Computer Lab Department
House Keeping Department
Food & Beverage Service Department
Admissions
Eligibility
Fee Information
Course Fees
2021-22
2022-23
2023-24
M.Sc Fees
PGDAOM Fees
B.Sc Fees
CCCFPP Fees
Financial Aid
Student Section
General Rules&Regulations
Syllabus
Attendance
Study Material
Result
Examinations
Training & Placements
Campus interview
Uniform
Annual Examination
Achievements
Scholarship
Facilities
Hostel
Library
Auditorium
Conference room
Training Restaurants
Basic Training Restaurant
Advanced Training Restaurant
Laundry
Medical Room
Gallery
Image Gallery
Video Gallery
Contact
B+
(VERY GOOD)
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