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Course Information
3 Years B.Sc. in H&HA
2 Years M.Sc. in H&HA
P.G.D.A.O.M
Diploma in Bakery and Confectionery
Diploma in Front Office
Diploma in Food and Beverage Service
C.C.C.F.P.P.
C.C.P.B.
Short term course
Departments
Food Production Department
Food Production Lab-1
Food Production Lab- 2
Food Production Lab-3
Craft Kitchen
Demo Kitchen
Bakery & Confectionary Department
Front Office Department
Computer Lab Department
House Keeping Department
Food & Beverage Service Department
Fee Information
Course Fees
2023-24
M.Sc Fees
PGDAOM Fees
B.Sc Fees
CCCFPP Fees
2024-25
2025-26
B Sc Hospitality & Hotel Administration Fees
Bakery & Coonfectionery Fees
Craftmanship Course in FPP Fees
F & B Service Fees
Front Office Operation Fees
PGDAOM Fees
Syllabus
B.Sc (H&HA)
Semester 1 and 2 Syllabus
Semester 3 and 4 Syllabus
Semester 5 Syllabus
Semester 6 Syllabus
M.Sc (H&HA)
1st Year Syllabus
2nd Year Syllabus
Diploma Front Office Operations
Diploma Food & Beverage Service
Diploma Bakery & Confectionery
Post Graduate Diploma in Acc. Oprns Management
Certificate Course in Professional Bartending
Craft
Semester 1 Syllabus
Semester 2 Syllabus
Academic Calender
Scholarship
Anti Ragging
Uniform
Result
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Contact
B+
(VERY GOOD)
principal@ihmctanghy.org.in
+(91) 9435012276
,
(91) 8811011770
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STC Programme
2019-20
2020-21
