| HOTEL INDUSTRY | TRANSPORT CATERING | TEACHING | CANTEEN | MISCELLANEOUS |
|---|---|---|---|---|
| Restaurant | Airlines | Institution | School | Fast Food |
| Bar & Pub | Railways | Housewives Course | Industrial Worker | B.P.O. Travel Agencies Hospital |
| Banquet | Ship | T.V. & Other Mass Media | Office & Bank | Bakery & Confectionery |
| Outdoor |
Personalized attention, care & counseling.
Strict adherence with the attendance.
Special encouragement to harness skills of students.
Full fledged Chef Club is in operation.
Ideal Student Faculty ratio.
We encourage self development programme.
Food Festival.
Institute-Industry constant interaction to build rapport.
